Take a kodai add coconut grinded
With low flame stir it
Add Jaggery for 10/15minutes
Now add aam papad ( aam satto)
Stir it continusly 20/22 minutes
Stir it till sticky.
After that remove it.keep it in a bowl.
Wait for 5/6 minutes
Then make a small ball.
With cashew nuts and almonds serve it.
