Take a pressure cooker.
Put ghee in it.
When it gets heated put hing and jeera.
After that put onionand start sauting.
After onion put cabbage , carrot, peas in it
Add salt, red chilli powder and oregano.
Oregano is for yummy taste.
Now add paste.
Mix it.
Add 2 bowl of water in it.
Now put daliya.
Mix all.
Pressure cook it.
After 1 whistle simmer the flame for 5 mins.
After 5 mins give 2 whistles..
Now off the flame.
Garnish it with corriander leaves.seve hot with chutney or can be eaten without it also.
