Vegetable Daliya

Take a pressure cooker.

Put ghee in it.

When it gets heated put hing and jeera.

After that put onionand start sauting.

After onion put cabbage , carrot, peas in it

Add salt, red chilli powder and oregano.

Oregano is for yummy taste.

Now add paste.

Mix it.

Add 2 bowl of water in it.

Now put daliya.

Mix all.

Pressure cook it.

After 1 whistle simmer the flame for 5 mins.

After 5 mins give 2 whistles..

Now off the flame.

Garnish it with corriander leaves.seve hot with chutney or can be eaten without it also.