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Vegetable Daliya

Vegetable Daliya

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • daliya 1 bowls

  • salt 1 tbsp

  • red chilli powder 1 tsp

  • carrot 1 nos

  • onion 1 nos

  • tomato puree 1 bowls

  • chopped corriander leaves 1/2 bowls

  • ginger garlic paste 1 tbsp

  • jeera 1 tbsp

  • hing 1 tsp

  • peas 1/2 bowls

  • chopped cabbage 1 bowls

  • ghee 1 tbsp

Directions

  • 01

    Take a pressure cooker.

  • 02

    Put ghee in it.

  • 03

    When it gets heated put hing and jeera.

  • 04

    After that put onionand start sauting.

  • 05

    After onion put cabbage , carrot, peas in it

  • 06

    Add salt, red chilli powder and oregano.

  • 07

    Oregano is for yummy taste.

  • 08

    Now add paste.

  • 09

    Mix it.

  • 10

    Add 2 bowl of water in it.

  • 11

    Now put daliya.

  • 12

    Mix all.

  • 13

    Pressure cook it.

  • 14

    After 1 whistle simmer the flame for 5 mins.

  • 15

    After 5 mins give 2 whistles..

  • 16

    Now off the flame.

  • 17

    Garnish it with corriander leaves.seve hot with chutney or can be eaten without it also.

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