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Preparation Time : 20
Cook Time : 35
Total Time : 55
Butter 1 tbsp
Bay Leaf 1 nos
Onion –of small or 1/3 cup roughly chopped 1 nos
Garlic Cloves,chopped 2 nos
Tomatoes medium or roughly chopped 300 gms
Water –For soup: 1/2 cups
Butter 1-2 tsp
All purpose flour (Maida) 1/2 tsp
Chilled/Cold Milk 1/4 cups
Salt – to taste 2 tsp
Red chili powder 1/4 tsp
Garam masala 1/4 tsp
Black pepper powder 1/4 tsp
Sugar 1/2 tsp
Heavy cream 1/2 tbsp
Heat butter in a cooker, add bay leaf and saute for a minute.Then add chopped onions and garlic. ...
Cook till onions are soft and translucent or light pink in color.
Then add chopped tomatoes.Add 1/2 cup of water. ...
give 4_5 whistles open the lid. ...
Discard the bay leaf.
Blend it with a hand blender.
N then strain.
Now take a heavy bottom pan heat 1 tablespoon butter add all purpose flour n cook .for few mins.
Now add chilled milk n keep stirring so that there are no lumps Ur white sauce is rdy.
Now add the tomato puree n let it boil add all the spices.
If u find ur soup is thick then add sum water.
Lastly put the cream n serve hot.
Serve with bread croutons or soup sticks
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