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Description
Cooking Time
Preparation Time : 40
Cook Time : 43200
Total Time : 43240
Ingredients
Serves 6
Pearl millets 2 cups
Moong chilka pulse 1/2 cups
Rice 1/2 cups
Salt per taste 1 tsp
Cumin seeds 1/2 tsp
Ghee 2 tbsp
Asoefodia 1/4 tsp
Directions
Wash and soak millets for 20 miutes
Wash and soak pulse and rice together
Grinded coarsely the millets and remove its peels
Now pressure cook millets, rice and pulse together adding salt and 3 glasses of water
Cook for 15 minutes at slow flame
Now turn off the flame
Make tadka of ghee wiyh cumin seeds and asoefodia
Add this tadka in khichdi
Neeru Goyal
17 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
