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Pearl millets Khichdi
Description
Cooking Time
Preparation Time :
40 Min
Cook Time :
720 Hr 0 Min
Total Time :
720 Hr 40 Min
Ingredients
Serves :
6
2 cups pearl millets
1/2 cups moong chilka pulse
1/2 cups rice
1 tsp salt per taste
1/2 tsp cumin seeds
2 tbsp ghee
1/4 tsp asoefodia
Directions
Wash and soak millets for 20 miutes
Wash and soak pulse and rice together
Grinded coarsely the millets and remove its peels
Now pressure cook millets, rice and pulse together adding salt and 3 glasses of water
Cook for 15 minutes at slow flame
Now turn off the flame
Make tadka of ghee wiyh cumin seeds and asoefodia
Add this tadka in khichdi
Neeru Goyal
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#Tags
Millet
Rice
Brunch
Dinner Party
Winter
Weeknight
Savory
Medium
more than 1 Day
For Large Groups
Served Hot
Main Dish
Dinner
Vegetarian
Fiber
Low Fat
Pressure Cooker