- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
All purpose flour 2 cups
Cocco powder 2 tbsp
Powder Sugar 1 1/2 cups
Vanilla essence 2 tsp
Baking powder 1 tsp
Baking soda 1/2 tsp
Finely chopped Almonds 10 nos
Finely chopped Cashew nuts 10 nos
Finely chopped walnuts 10-12 nos
Raisins 10-15 nos
Oil 1 cups
Milk 1 1/2 cups
Beaten eggs 2 nos
Chocolate syrup 1-2 tbsp
Directions
Sift all purpose flour ,powder sugar, cocco powder, baking powder and baking soda 2 to 3 times and keep aside .
In a mixing bowl , beat well eggs, milk, vanilla essence and oil till froathy and light
By the time Preheat oven on 180 degrees for 10 minutes
Now gradually mix sifted dry material in wet beaten material , in small portions
Likewise add all sifted dry material into smooth batter , add half of the finely chopped dry fruits also
Transfer the ready cake batter in to a greased mould
Bake the cake on 180 degrees for 20 to 25 minutes , check in between
Allow the cake to cool completely and then de mould the cake
Pour some Chocolate syrup on it and sprinkle remaining half of finely chopped dry fruits on top of the cake
Cut the cake amd enjoy endlessly Choco Dry fruits Cake ..
McKinney, Texas
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