Preheat oven to 180. Line muffin cups or tray
Sieve dry ingredients and keep it aside
In a bowl, mix curd, sugar and oil
Add breadcrumbs, milk and vanilla extract. Mix well.
Add dry ingredients with walnuts and fold in gently. Pour batter in muffin tray to 2/3. Bake for 16-20 minutes until done
Allow to cool, serve warm