Rawa_Masala_Idlis

Rawa_Masala_Idlis

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 8

  • Rawa 1/2 kgs

  • Curd 1/4 kgs

  • Salt 1 tbsp

  • Cooking Soda 2 tsp

  • Tur Dal(ingredients for sambhar) 150 gms

  • onion 2 nos

  • potato 1 nos

  • Tomatoes(grind in a mixer) 6 nos

  • green chillies 4-5 nos

  • Curry Leaves 7-8 nos

  • Coriander 1 tbsp

  • Red Chili Powder 1 tbsp

  • sambhar masala 1 tbsp

  • Salt as per taste 1 tbsp

  • Mustard seeds 1 tsp

  • Oil 4-5 tbsp

  • Tamarind Pulp 1/2 cups

Directions

  • 01

    mix rawa wid curd by adding little water n keep for fermenting for atleast 15 mins

  • 02

    once ur batter is fermented if necessary add sum water accordingly . Divide the batter into 2 equal parts . One part make the plain idlis by just adding 1tsp of soda

  • 03

    The other part

  • 04

    Just add 1 onion finely chopped,1 carrot grated,1 capsicum,1 teaspoon red chilli powder,1 teaspoon amchur powder,1 teaspoon amchur powder,coriander leaves

  • 05

    Mix well.

  • 06

    Finally give rai ka tadka to the batter

  • 07

    Add 1 teaspoon baking soda

  • 08

    Mix well n steam for 10 mins.

  • 09

    Have a tooth pik test it shud come out clean.

  • 10

    Remove the idli mould from the steamer n let it cool for 3_4 mins and then remove.

  • 11

    Serve with hot sambhar or chutney.

  • 12

    A very different type of sambhar

  • 13

    Recipe for sambhar

  • 14

    Boil tur dal along with 1 onion n potato cut into very small pieces.

  • 15

    Meanwhile in another pan heat oil add mustard seeds wen they start spiltering add onion cut into lenghtwise n saute till pinkish.

  • 16

    Add green chillies curry leaves n stir well ..

  • 17

    Now add red chilli powder n mix well.

  • 18

    Add the tomato puree salt n cook on medium flame till oil seperates.

  • 19

    Add the boiled dal ..but before adding the dal. Jst mix it well with the wooden dal ghotni so that onion n potato gets mashed n there are no lumps in dal..

  • 20

    Add the tamarind pulp n let it boil for 15_20 mins..

  • 21

    Finally at the last add sambhar masala stir well n off the flame..

  • 22

    Garnish with coriander.

  • 23

    Now take 1 tablespoon of oil n 1 teaspoon of red chilli powder..n gv tadka.(optional)

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