- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 180
Total Time : 200
Ingredients
Serves 20
Mixed fruits or your choice. I used golden and black raisins, prunes, walnuts, glazed cherries, orange and lemon peel, candied fruits. Soaked in alcohol for minimum a week 1 kgs
Chopped Almonds 100 gms
Butter 250 gms
Dark Brown Sugar 230 gms
Large Eggs 4 nos
Treacle or Honey 3 tbsp
Cocoa Powder 1 tsp
Gramflour 300 gms
Baking Powder 1 1/4 tsp
Finely grated rind of orange 1 nos
Ground Cinnamon 1 1/2 tsp
Freshly Grated Nutmeg 1/2 tsp
Ground Cloves 1/4 tsp
Salt 1/2 tsp
Directions
Using A Sieve, Drain Out The Excess Alcohol From The Fruits And Keep Aside.
Prepare The Pan
Preheat The Oven To 150.
Sift All The Dry Ingredients Together And Keep Aside.
Using A Hand Mixer Or Stand Mixer Cream Butter And Sugar Together Till Light And Fluffy.
Add In The Eggs, One At A Time, Beating Just Until Mixed. Scrap The Bowl After Each Addition. Add In The Treacle.
Using Little Flour, Add To The Fruits Till All The Fruits Are Coated.
Slowly Add In The Flour, Mixing Well
Spoon The Mixture Into The Prepared Tin.
Make A Dent In The Center Of The Batter So That The Baked Cake Comes Out Flat.
Bake For Around 2-1/2 To 3 Hours. Slice Only When Its Completely Cool.
