Fruit And Nut Cake

Fruit And Nut Cake

Cooking Time

Preparation Time : 20

Cook Time : 180

Total Time : 200

Ingredients

Serves 20

  • Mixed fruits or your choice. I used golden and black raisins, prunes, walnuts, glazed cherries, orange and lemon peel, candied fruits. Soaked in alcohol for minimum a week 1 kgs

  • Chopped Almonds 100 gms

  • Butter 250 gms

  • Dark Brown Sugar 230 gms

  • Large Eggs 4 nos

  • Treacle or Honey 3 tbsp

  • Cocoa Powder 1 tsp

  • Gramflour 300 gms

  • Baking Powder 1 1/4 tsp

  • Finely grated rind of orange 1 nos

  • Ground Cinnamon 1 1/2 tsp

  • Freshly Grated Nutmeg 1/2 tsp

  • Ground Cloves 1/4 tsp

  • Salt 1/2 tsp

Directions

  • 01

    Using A Sieve, Drain Out The Excess Alcohol From The Fruits And Keep Aside.

  • 02

    Prepare The Pan

  • 03

    Preheat The Oven To 150.

  • 04

    Sift All The Dry Ingredients Together And Keep Aside.

  • 05

    Using A Hand Mixer Or Stand Mixer Cream Butter And Sugar Together Till Light And Fluffy.

  • 06

    Add In The Eggs, One At A Time, Beating Just Until Mixed. Scrap The Bowl After Each Addition. Add In The Treacle.

  • 07

    Using Little Flour, Add To The Fruits Till All The Fruits Are Coated.

  • 08

    Slowly Add In The Flour, Mixing Well

  • 09

    Spoon The Mixture Into The Prepared Tin.

  • 10

    Make A Dent In The Center Of The Batter So That The Baked Cake Comes Out Flat.

  • 11

    Bake For Around 2-1/2 To 3 Hours. Slice Only When Its Completely Cool.

Review

5.0

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