- Meal Type
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
Green peas/matar 1 cups
Milk 1 litre
Sugar 4 tbsp
Clarified Butter 2 tbsp
Raisins 1 tbsp
Crushed Cashew nuts 1 tbsp
Saffron Strands 4-5 nos
Cardamom Powder 1/4 tsp
Directions
Heat clarified butter in a pan.Add green peas and saute for 4 - 5 mins.
Turn Off The Flame. Once Cooled,Grind Coarsely.
Heat Milk In A Heavy Bottom Vessel. Once Boiled Keep It In A Low Flame.
Add Green Peas And Mix Well. Cook In A Low Flame Till Thick Stir Continuously,Cook Well Till It Gets Thick And Green Peas Mix In The Milk.
Add Sugar And Saffron Strands And Mix Well. Add Cardamom Powder,Crushed Cashew Nuts And Raisins.
Garnish With Crushed Cashew Nuts ,Raisins And Saffron
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
