Heat clarified butter in a pan.Add green peas and saute for 4 - 5 mins.
Turn Off The Flame. Once Cooled,Grind Coarsely.
Heat Milk In A Heavy Bottom Vessel. Once Boiled Keep It In A Low Flame.
Add Green Peas And Mix Well. Cook In A Low Flame Till Thick Stir Continuously,Cook Well Till It Gets Thick And Green Peas Mix In The Milk.
Add Sugar And Saffron Strands And Mix Well. Add Cardamom Powder,Crushed Cashew Nuts And Raisins.
Garnish With Crushed Cashew Nuts ,Raisins And Saffron
