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Matar Kheer

Matar Kheer

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Green peas/matar 1 cups

  • Milk 1 litre

  • Sugar 4 tbsp

  • Clarified Butter 2 tbsp

  • Raisins 1 tbsp

  • Crushed Cashew nuts 1 tbsp

  • Saffron Strands 4-5 nos

  • Cardamom Powder 1/4 tsp

Directions

  • 01

    Heat clarified butter in a pan.Add green peas and saute for 4 - 5 mins.

  • 02

    Turn Off The Flame. Once Cooled,Grind Coarsely.

  • 03

    Heat Milk In A Heavy Bottom Vessel. Once Boiled Keep It In A Low Flame.

  • 04

    Add Green Peas And Mix Well. Cook In A Low Flame Till Thick Stir Continuously,Cook Well Till It Gets Thick And Green Peas Mix In The Milk.

  • 05

    Add Sugar And Saffron Strands And Mix Well. Add Cardamom Powder,Crushed Cashew Nuts And Raisins.

  • 06

    Garnish With Crushed Cashew Nuts ,Raisins And Saffron

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