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Wheat Flour Laddu

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Wheat Flour Laddu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1/2 cups wheat flour
  • /2 cups jaggery
  • 1/4 cups clarified butter
  • 1/4 tsp green cardamom powder
  • 2 tbsp raisins
  • 1 tbsp crushed almonds
  • 1 tbsp cashewnuts

Directions

  • Heat clarified butter in a pan.
  • Roast The Wheat Flour On Medium Flame Until Light Brown In Color And Give Out The Fragrance After Stirring Further For 10 - 15 Mins
  • Switch Off The Flame And Add Grated Jaggery And Mix Well.
  • Add Cardamom Powder And All Dry Nuts And Mix Well.
  • Shape It Into Laddu And Garnish With Cashew Nuts.
Mukti Sahay

Mukti Sahay

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#Tags

Whole wheat flour Jaggery Birthday Dinner Party Kitty Party Winter Fall Spring Summer Christmas Easter Ramadan Super Bowl Thanksgiving Diwali Holi Dussehra Durga Puja Guru Purab Raksha Bandhan Onam Pongal Rama Navami Maha Shivratri Bakri Eid Potluck Sweet Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 8 ingredients North-Indian Sweets Fried-Sweet Vegetarian Healthy Fiber