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Cashew lollipops

Cashew lollipops

Cooking Time

Preparation Time : 20

Cook Time : 7

Total Time : 27

Ingredients

Serves 6

  • Mawa 1 bowls

  • Cashew Powder 1 bowls

  • Condensed Milk 1/2 bowls

  • Food Colour Green 1/8 tsp

  • Food Colour Red 1/8 tsp

  • Food Colour Yellow 1/8 tsp

Directions

  • 01

    Assemble all ingredients.

  • 02

    Roast mava at low to medium flame for 5 to 7 minutes.

  • 03

    When mava is little warm add condense milk, cashew powder and prepare a dough of the mixture.

  • 04

    Divide the dough in 3 parts. Add green food colour in the first part, red in the second part and yellow in the third part and mix it well.

  • 05

    Prepare equal sized 3 long strips out of each dough and bind them together.

  • 06

    Prepare small equi sized balls from the strips. Give shapes to the balls and per your preference. (I have made kulfi and ball shaped cashew lollipops)

  • 07

    Attach toothpicks in the cashew balls/kulfi.

  • 08

    Cashew lollipops are ready to be served.

  • 09

    You may use different colours and give different shapes of your choice. Can be served as starter in festive parties.

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