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BHAKARWADI

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BHAKARWADI

Description

Tea tym simple and easy snack. Do try it.

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • 250 gms maida
  • 3/4 cups wheat flour
  • 2 tbsp suji
  • 1/2 cups oil
  • 2 tsp salt
  • 3 tbsp saunf rings for filling
  • 1 tbsp jeera
  • 1 tbsp ajjwain
  • 2 tbsp dhania powder
  • 1 tbsp red chili powder
  • 1 tbsp amchur powder
  • 1/4 cups coriander ,finely chopped
  • 1 cups nylon sev
  • 1 tsp salt

Directions

  • Mix the abovr 5 ings and make a dough.
  • Let it rest for 10_15 mins.
  • Till then prepare the filling
  • Dry roast seperately saunf jeera ajjwain n dhania pow n den grind it
  • now mix all the above ings..
  • Make small balls from the dough n roll it like chappati
  • tap some water all over it n spread the mixture
  • again sorinkle sum water over the mixture n roll it ...
  • cut n deep fry on medium flame..
  • Enjoy with a cup of tea or coffee.
Sharuna Nanwani

Sharuna Nanwani

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#Tags

All purpose flour-Maida Whole wheat flour Brunch Kitty Party Fall Spring Summer Winter Super Bowl Thanksgiving Diwali Holi Dussehra Durga Puja Ganesh Chaturthi Pongal Onam Vishu Raksha Bandhan Baisakhi Bakri Eid Wedding Potluck Sweet Savory Deep Fried less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Stove Top For Large Groups Finger Food Served Cold North-indian Vegetarian Healthy