Veg_Manchurian

Veg_Manchurian

Cooking Time

Preparation Time : 40

Cook Time : 35

Total Time : 75

Ingredients

Serves 8

  • cabbage grated 250 gms

  • Carrot grated 2-3 nos

  • Potatoes(boiled and grated) 2 nos

  • Big Capsicum,finely chopped 1 nos

  • Maida 4 tbsp

  • Corn Flour 2 tbsp

  • Black Pepper 1 tsp

  • Ginger Garlic Paste 1 tbsp

  • Green Chili Paste 1 tbsp

  • Oil 1 tbsp

  • Soya Sauce 1 tsp

  • Onion(spring onion) 2-3 nos

  • Capsicum cut into square medium size. 3 nos

  • soya sauce 1 tsp

  • tomato sauce 2 tbsp

  • green or red chilli sauce 1 tbsp

  • vinegar 2 tsp

  • Black Pepper 1 tsp

  • gg paste 1 tbsp

  • green chillies chopped 3-4 nos

  • Cornflour mix in 2_3 tablespoon water. 2-3 tbsp

  • water 2 tsp

  • salt 2 tsp

Directions

  • 01

    squeeze the excess water from the cabbage n carrot and mix it with the grated potatoes then add all the above ings n mix well to form a soft dough

  • 02

    Now make small balls n deep fry on medium flame till golden brown n crispy.

  • 03

    Heat 1 tablespoon oil in a big pan n saute gg paste .

  • 04

    Now add onion capsicum n green chillies n saute for few mins.

  • 05

    Now add all the sauces vinegar salt blk pepper n simmer the flame n cook.

  • 06

    Now add the corn flour paste.

  • 07

    N cook for few mins.

  • 08

    Add the balls to the sauce.

  • 09

    Cook for 3_4 mins on low flame keep stirring.

  • 10

    Put it in a serving dish n garnish with spring onion. Or coriander.

  • 11

    Serve hot.

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