mix all the ingredients and blend it for 10 mins ur milkmaid is ready
Take one cup cold milk n keep the remaining milk for boiling.
Now add sugar kesar n elaichi pow wen it is boiled put it on low flame
n boil it for abt 20 mins.
Now add cornflour n milk powder in one cup milk n mix it properly
see that there r no lumps
now add this to the boiling milk and boil for 5mins
now add milkmaid n let it boil for sumtym or till u find the consistency have become thick.add
keep it for cooling wen it cools down pour it in cups cover it with foil paper freeze it. it will take atleast 4/5 hours for setting...
