Matkakulfi

Matkakulfi

Cooking Time

Preparation Time : 25

Cook Time : 35

Total Time : 60

Ingredients

Serves 6

  • Milk Powder 1/2 cups

  • Icing Sugar 1/4 cups

  • Warm Milk 1/4 cups

  • Butter 1 tbsp

  • Milk 1 litre

  • Milkmaid 100 gms

  • Sugar 6 tbsp

  • Milk Powder 2 tbsp

  • Cornflour 1 tbsp

  • Kesar 1 tsp

  • Elaichi Powder 1 tsp

  • Crushed Almonds(optional) for toppings 1/2 cups

Directions

  • 01

    mix all the ingredients and blend it for 10 mins ur milkmaid is ready

  • 02

    Take one cup cold milk n keep the remaining milk for boiling.

  • 03

    Now add sugar kesar n elaichi pow wen it is boiled put it on low flame

  • 04

    n boil it for abt 20 mins.

  • 05

    Now add cornflour n milk powder in one cup milk n mix it properly

  • 06

    see that there r no lumps

  • 07

    now add this to the boiling milk and boil for 5mins

  • 08

    now add milkmaid n let it boil for sumtym or till u find the consistency have become thick.add

  • 09

    keep it for cooling wen it cools down pour it in cups cover it with foil paper freeze it. it will take atleast 4/5 hours for setting...

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