BAKED COCONUT FLAKES CAKES

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BAKED COCONUT FLAKES CAKES

Description

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1 nos filling ingredient


  • 1 cups sweetened coconut flakes


  • 1/2 nos egg


  • 2 tbsp butter


  • 2 tbsp grated carrot


  • 1 nos dough (a)


  • 3/4 cups all purpose flour


  • 1 tbsp sugar


  • 1/4 cups water


  • 1/4 cups oil


  • 1 nos dough (b)


  • 2/3 cups cake flour (cornstarch)


  • 1/4 cups oil


  • 1 tbsp butter

Directions

  • Take sweetened coconut flakes and grated carrot, butter and egg mix well. Make 12 balls and put the balls in the refrigerator for 30 mins.
  • Take all purpose flour, water, sugar, oil and make a dough. Take cake flour, oil and butter and make a dough.
  • Let the doughs rest for 10 mins. Cut the dough (a) into 12 pieces. Roll out one dough (a) pieces and wrap with dough (b).
  • Roll up each piece again let the rolls rest for about 10 min.
  • Take out the balls from refrigerator. Press the middle of the roll with your finger. Press the two sides together and roll it out.
  • Put a ball in the middle then pinch the edge of the skin, brush the egg yolk and cut a cross on the top of the balls.
  • Bake for about 30 min at 350 F.
  • Ready to serve.