SHAHI TUKDA (DOUBLE KA MEETHA)

Directions

• Shahi Thukda:Remove sides of bread slices and cut each slice in to square.
• Heat oil in a pan and deep fry the bread pieces for about few minutes or until golden brown and crisp.
• Drain and absorbent paper heat another small pan with sugar and water .boil it for about 4-5 min .sugar syrup is ready .and keep it on side.
• Dip the fried bread pieces in to sugar syrup and take out immediately.
• Rabri cream:In a deep nonstick pan add the custard milk bring this to a boil .once boiled ,add sugar and keep cooking on medium ,stirring in intervals until reduce to half and thick stir occasionally in between to prevent and mix well.
• Turn off heat and let rabri cream (thickend milk mixture )cool at room temperature.
• Add dry fruits mix properly.
• Pour prepared rabri cream over it .
• Garnish with dry fruits.
• Shahi tukda double Ka meetha is ready.