Sweet and spicy pork ribs/ How to make pork ribs recipe

Sweet and spicy pork ribs/ How to make pork ribs recipe

Cooking Time

Preparation Time : 45

Cook Time : 25

Total Time : 70

Ingredients

Serves 3

  • Pork ribs 400 gms

  • Water 1/2 cups

  • Oil 4 tsp

  • Onion,large sliced 1 nos

  • Ginger - Garlic crushed 1 tsp

  • Tomato,chopped 1 nos

  • Honey 2 tsp

  • Sugar 1 tsp

  • Tomato Ketchup 2 tsp

  • Soya Sauce 2 tsp

  • Chili Sauce 1 tsp

  • Vinegar 1 tsp

  • Green chilies,chopped 2 nos

  • Peppercorns,cracked 1/2 tsp

  • Green Capsicum,thinly sliced 1/2 cups

  • Red Capsicum,thinly sliced 1/2 cups

  • For Grinding: Star Anise,small 1 nos

  • Cloves 2 nos

  • Cinnamon Stick 1 1/2 inch

  • Fennel 1/4 tsp

  • For Marination: Ginger-Garlic paste 1 tsp

  • Chilli flakes 1 tsp

  • Salt 1/2 tsp

Directions

  • 01

    Marinate the pork ribs in ginger-garlic paste, chilli flakes and salt for a minimum of 30 mins.

  • 02

    Take the marinated ribs in a pressure cooker, add water and pressure cook for 10 mins. (If the water remains, let the water evaporate completely.)

  • 03

    In a pan, roast the pork on a medium flame for another 5 mins while turning sides. Then keep it aside.

  • 04

    In a pan, heat oil and add in the onions, crushed ginger, garlic and saute for a minute.

  • 05

    Then add in the tomato and saute till the tomato is mushy. Next, add in the grounded masala, honey, sugar, tomato sauce, soy sauce, chilli sauce, vinegar and saute it well for 2 mins.

  • 06

    Now add in the pork ribs, chopped green chillies, cracked black pepper and thinly sliced capsicums. Mix it well and cook for about 5 mins on a medium heat.

  • 07

    Finally add in the chopped coriander, give it a quick stir and take it off the flame.

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