- Meal Type
- Ingredient
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
Pork 500 gms
Potato,medium cut into pieces 2 nos
Oil 1 tbsp
Dry Cherry Chilly 5 nos
Bay Leaf 1 nos
Ginger Garlic Paste,freshly grounded 2 tsp
Onion,chopped 1 nos
Tomato,chopped 1 nos
turmeric powder 1 tsp
Peppercorns,cracked 1 tsp
Kashmiri Chilly Powder 2 tsp
Garam Masala 2 tsp
meat masala 1 tsp
Salt or as per taste 1 tsp
Water 2 cups
Directions
Take a pressure cooker and add the oil. Add the chillies, bay leaf and saute for a min.
Add 1 teaspoon Ginger garlic paste and saute for a min. Add the onion and saute till translucent. Add chopped tomatoes and saute till mushy. Add the masala powder and saute for a min.
Add the pork, salt and saute for around 5 mins stirring coating the masalas nicely with the pork. Add some water, potatoes and pressure cook for 10 mins. Let the pressure release by itself.
Open the cooker and adjust the gravy consistency as per your requirement and just before turning off the heat add the remaining 1 teaspoon ginger garlic paste, give a quick stir and take off the heat.
Akum Raj Jamir
150 Recipes
