Pork Curry/How to make masala pork curry
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
Pork 500 gms
Potato,medium cut into pieces 2 nos
Oil 1 tbsp
Dry Cherry Chilly 5 nos
Bay Leaf 1 nos
Ginger Garlic Paste,freshly grounded 2 tsp
Onion,chopped 1 nos
Tomato,chopped 1 nos
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turmeric powder 1 tsp
Peppercorns,cracked 1 tsp
Kashmiri Chilly Powder 2 tsp
Garam Masala 2 tsp
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meat masala 1 tsp
Salt or as per taste 1 tsp
Water 2 cups
Directions
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01
Take a pressure cooker and add the oil. Add the chillies, bay leaf and saute for a min.
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02
Add 1 teaspoon Ginger garlic paste and saute for a min. Add the onion and saute till translucent. Add chopped tomatoes and saute till mushy. Add the masala powder and saute for a min.
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03
Add the pork, salt and saute for around 5 mins stirring coating the masalas nicely with the pork. Add some water, potatoes and pressure cook for 10 mins. Let the pressure release by itself.
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04
Open the cooker and adjust the gravy consistency as per your requirement and just before turning off the heat add the remaining 1 teaspoon ginger garlic paste, give a quick stir and take off the heat.
Akum Raj Jamir
138 Recipes
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