Prawn masala/ South Indian style prawn
Cooking Time
Preparation Time : 60
Cook Time : 25
Total Time : 85
Ingredients
Serves 4
Prawns 500 gms
Mustard Seeds 1 tsp
Onion-large chopped finely 1 nos
Green Chili-chopped 3 nos
Curry Laves 2 sprig
Chili Powder 1/2 tsp
Coriander Powder 1 tsp
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cumin powder 1/2 tsp
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turmeric powder 1/2 tsp
Tomato-large chopped finely 1 ml
Garam Masala Powder 1 tsp
Salt-as per your taste 1 tbsp
Oil 2 tbsp
Water 1/2 cups
For Marination: Ginger Garlic Paste 1 tsp
Chilli powder 1 tbsp
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cumin powder 1 tsp
Coriander powder 1 tsp
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turmeric powder 1 tsp
Garam Masala Powder 1 tsp
Lemon juice 1 tbsp
Curd 2 tbsp
Salt -or as per taste 1/2 tsp
Directions
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01
Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 1 hour. The more marination the better.
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02
Heat oil in a pan.
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03
Add the mustard seeds and let it crackle.
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04
Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.
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05
Add the masalas except the garam masala powder. Mix well and saute for a min.
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06
Add the tomatoes and fry till it turns mushy.
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07
Add the marinated prawns, cover the pan and cook in low-medium flame till the water evaporates completely.
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08
Add 1/2 cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.
Akum Raj Jamir
138 Recipes
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