Prawn masala/ South Indian style prawn

Prawn masala/ South Indian style prawn

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 4

  • Prawns 500 gms

  • Mustard Seeds 1 tsp

  • Onion-large chopped finely 1 nos

  • Green Chili-chopped 3 nos

  • Curry Laves 2 sprig

  • Chili Powder 1/2 tsp

  • Coriander Powder 1 tsp

  • cumin powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Tomato-large chopped finely 1 ml

  • Garam Masala Powder 1 tsp

  • Salt-as per your taste 1 tbsp

  • Oil 2 tbsp

  • Water 1/2 cups

  • For Marination: Ginger Garlic Paste 1 tsp

  • Chilli powder 1 tbsp

  • cumin powder 1 tsp

  • Coriander powder 1 tsp

  • turmeric powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Lemon juice 1 tbsp

  • Curd 2 tbsp

  • Salt -or as per taste 1/2 tsp

Directions

  • 01

    Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 1 hour. The more marination the better.

  • 02

    Heat oil in a pan.

  • 03

    Add the mustard seeds and let it crackle.

  • 04

    Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.

  • 05

    Add the masalas except the garam masala powder. Mix well and saute for a min.

  • 06

    Add the tomatoes and fry till it turns mushy.

  • 07

    Add the marinated prawns, cover the pan and cook in low-medium flame till the water evaporates completely.

  • 08

    Add 1/2 cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.

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