- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 25
Total Time : 85
Ingredients
Serves 4
Prawns 500 gms
Mustard Seeds 1 tsp
Onion-large chopped finely 1 nos
Green Chili-chopped 3 nos
Curry Laves 2 sprig
Chili Powder 1/2 tsp
Coriander Powder 1 tsp
cumin powder 1/2 tsp
turmeric powder 1/2 tsp
Tomato-large chopped finely 1 ml
Garam Masala Powder 1 tsp
Salt-as per your taste 1 tbsp
Oil 2 tbsp
Water 1/2 cups
For Marination: Ginger Garlic Paste 1 tsp
Chilli powder 1 tbsp
cumin powder 1 tsp
Coriander powder 1 tsp
turmeric powder 1 tsp
Garam Masala Powder 1 tsp
Lemon juice 1 tbsp
Curd 2 tbsp
Salt -or as per taste 1/2 tsp
Directions
Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 1 hour. The more marination the better.
Heat oil in a pan.
Add the mustard seeds and let it crackle.
Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.
Add the masalas except the garam masala powder. Mix well and saute for a min.
Add the tomatoes and fry till it turns mushy.
Add the marinated prawns, cover the pan and cook in low-medium flame till the water evaporates completely.
Add 1/2 cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.
Akum Raj Jamir
150 Recipes
