Prawn 65 is one of my Hubby’s favourite. Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish too. Making prawn 65 doesn’t takes much of your time apart from the marination time. It is always good to keep the prawns marinated atleast for 30 mins to 1 hours so the marination masala goes well inside the prawns and you get a delicious and tasty prawn.You will come across a variety of prawn 65 recipe. Here’s is my version of prawn 65 where the prawns are marinated in Spice powders, curd, ginger garlic paste and slightly coated with flour. I prefer to use less marination of flour because it taste good and healthy too. I have not used egg in this recipe though you can use if you are not allergic to egg.
Preparation Time :1 Hr 0 Min
Cook Time : 20 Min
Total Time : 1 Hr 20 Min
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