Prawn 65 recipe/ Shrimp recipe

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Prawn 65 recipe/ Shrimp recipe

Description

Prawn 65 is one of my Hubby’s favourite. Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish too. Making prawn 65 doesn’t takes much of your time apart from the marination time. It is always good to keep the prawns marinated atleast for 30 mins to 1 hours so the marination masala goes well inside the prawns and you get a delicious and tasty prawn.You will come across a variety of prawn 65 recipe. Here’s is my version of prawn 65 where the prawns are marinated in Spice powders, curd, ginger garlic paste and slightly coated with flour. I prefer to use less marination of flour because it taste good and healthy too. I have not used egg in this recipe though you can use if you are not allergic to egg.

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 3
  • 300 gms prawns


  • 1 tbsp ginger garlic paste


  • 2 tbsp thick plain curd/yoghurt


  • 1 tsp turmeric powder


  • 2 tbsp red chilly powder


  • 1 tsp pepper powder


  • 1 tsp garam masala powder


  • 1/2 tsp coriander powder


  • 2 tsp cornflour


  • 1 tsp rice flour


  • 1 tsp salt-as per your taste


  • 1 cups oil-as required

Directions

  • First devien and wash the prawns nicely couple of times. Pat them dry with clean kitchen towel. Keep aside.
  • In a mixing bowl take all the ingredients except oil and mix well.
  • Add the prawns to the marination mixture and mix well coating the masala well with the prawns.
  • Keep them marinated for 1 hour.
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and add the prawns in batches.
  • Fry them in medium heat for 8-10 mins till golden and crisp.
  • Remove them in an absorbent paper. Serve with lemon and onion slices.