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Preparation Time : 60
Cook Time : 20
Total Time : 80
Prawns 300 gms
Ginger Garlic Paste 1 tbsp
Thick Plain Curd/Yoghurt 2 tbsp
turmeric powder 1 tsp
Red chilly Powder 2 tbsp
Pepper Powder 1 tsp
Garam Masala Powder 1 tsp
Coriander Powder 1/2 tsp
Cornflour 2 tsp
Rice Flour 1 tsp
Salt-as per your taste 1 tsp
Oil-as required 1 cups
First devien and wash the prawns nicely couple of times. Pat them dry with clean kitchen towel. Keep aside.
In a mixing bowl take all the ingredients except oil and mix well.
Add the prawns to the marination mixture and mix well coating the masala well with the prawns.
Keep them marinated for 1 hour.
Heat oil in a frying pan. When the oil is hot, reduce the heat and add the prawns in batches.
Fry them in medium heat for 8-10 mins till golden and crisp.
Remove them in an absorbent paper. Serve with lemon and onion slices.
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Akum Raj Jamir