Chicken Tikka

Chicken Tikka

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 4

  • Chicken (Skin less & boneless breasts) cut into cubes 500 gms

  • Ginger and Garlic Paste 1 tbsp

  • turmeric powder 1/4 tsp

  • Kashmiri Red Chili Powder 1 tbsp

  • Lime Juice 1 tbsp

  • Yogurt 1/2 cups

  • Coriander Powder 1/4 tsp

  • Garam Masala Powder 1 pinch

  • Gram Flour/ KadalaMavu 1 tbsp

  • Carrom Seeds/Ajwain 1 pinch

  • Mustard Oil 2 tbsp

  • Salt 1 tsp

Directions

  • 01

    Marinate the chicken (first marination) with lime juice, ginger garlic paste, salt, turmeric powder, kashmiri chilli powder and keep it for 30 minutes.

  • 02

    For second marination, In a bowl add yogurt, coriander powder, garam masala powder and mix well.

  • 03

    Heat 2 tablespoon of mustard oil, add carom seeds, gram flour and roast for a minute, then add into the yogurt and mix well.

  • 04

    Pour the yogurt mix into the chicken and mix well. Check salt. Keep aside for minimum 1 hour (keep it over night for better results)

  • 05

    Take some skewers and thread the chicken onto skewers and keep ready.

  • 06

    Preheat the grill to medium and place the skewers on the grill racks in your grill with a tray underneath to catch drippings.

  • 07

    Grill the chicken for about 15 minutes. Baste the chicken with some oil on both sides and turn them over a couple of times. Continue cooking until the chicken is browned on all sides and tender (Do not overcook the chicken or it will become tough and dry)

  • 08

    Allow chicken to rest for 5 minutes before serving.

  • 09

    Serve with green salad.

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