Pahadi Paneer

Pahadi Paneer

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3

  • Paneer 200 gms

  • Onion chopped,medium size 3 nos

  • Garlic Cloves Chopped 5-6 nos

  • Ginger Chopped 1 tsp

  • Cinnamon Stick 1 inch

  • Black Cardamom 1 nos

  • Green Cardamom 4 nos

  • Bay Leaf 1 nos

  • Shahi jeera/Black Cumin seeds 1/2 tsp

  • Poppy Seeds 1/2 tsp

  • Dry Red Chili 3 nos

  • Coriander Seeds 1 tbsp

  • turmeric powder 1 tsp

  • Red Chili Powder 1/2 tsp

  • Sugar 1 pinch

  • Coriander Leaves Chopped 1 tsp

  • Salt (adjust according to your taste) 1/2 tsp

  • Oil 3 tbsp

Directions

  • 01

    Heat 1 tablespoon of oil in a pan. Add shahi jeera and allow it to splutter.

  • 02

    Add black cardamom, green cardamom, cinnamon, bay leaf, red chilli, coriander seeds and fry for few seconds until you get a nice aroma. (Do not burn the spices).

  • 03

    Add garlic, ginger and sauté until the raw smell goes off.

  • 04

    Add poppy seeds, 1 chopped onion and saute until light brown in colour.

  • 05

    Add turmeric powder and fry for few seconds. Switch off the heat. Allow the mixture to cool down and then grind to a fine paste.

  • 06

    Heat 2 tablespoon of oil in a pan. Add 2 chopped onions and saute until they are translucent.

  • 07

    Add red chilli powder and fry for a second.

  • 08

    Add the ground paste and mix well.

  • 09

    Add 1 cup of water and required salt. Mix well, cover and cook for 3-4 minutes.

  • 10

    Add paneer and 1 pinch of sugar. Mix well, cook further for about 2-3 minutes and remove from the heat.

  • 11

    Garnish with chopped coriander leaves.

  • 12

    Serve hot with Chapathi/Roti/Nan/Pulao

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