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Arrowroot Pudding

Arrowroot Pudding

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • Arrowroot powder 3 tbsp

  • Jaggery Syrup(adjust according to your taste) 1/2 cups

  • Coconut Grated 1/2 cups

  • Almond,chopped 2 tbsp

  • Cardamom Powder 1/4 tsp

  • Ghee 2 tsp


  • 01

    Add arrowroot powder in to a mixing bowl. Add once cup of water and mix it well without forming any lumps.

  • 02

    Transfer the arrowroot batter into a heavy bottom pan and place the pan on medium heat. Still continuously until the mixture thickens slightly and change the colour to transparent.

  • 03

    Add jaggery syrup, grated coconut and stir continuously for 1-2 minutes.

  • 04

    Add ghee, mix well and cook until the mixture starts leaving the sides of the pan.

  • 05

    Finally add cardamom powder and chopped almonds and mix well.

  • 06

    Serve this either hot or chilled.



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