Spicy Egg Biriyani

Spicy Egg Biriyani

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Basmati Rice 1 cups

  • Onion: large finely sliced 1 nos

  • Tomato: large sliced 1 nos

  • Green chillies: slit 2 nos

  • Ginger garlic paste 1 tsp

  • Eggs 3 nos

  • turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Kashmiri chilli powder 1 tsp

  • Garam masala powder 1 tsp

  • biriyani masala 1 tsp

  • Bay leaf 2 nos

  • Cardamom 2 nos

  • Cloves 2 nos

  • Star anise 1 nos

  • Fennel seeds 1/2 tsp

  • Cinnamon: small stick 1 nos

  • Salt: as per taste 3/4 tsp

  • Coriander leaves: finely chopped 1 tbsp

  • Curd 2 tsp

  • Oil 2 tbsp

Directions

  • 01

    Wash and soak rice for 30 mins.

  • 02

    Hard boil eggs , remove the shell and keep aside.

  • 03

    Heat oil in a kadai, add bay leaf, cardamom, cloves, cinnamon stick, star anise and fennel seeds. Saute for 15 secs.

  • 04

    Add onion and green chillies and saute till onion becomes golden brown.

  • 05

    Now add ginger garlic paste and saute till thr raw smell goes off.

  • 06

    Add tomatoes and cook till it turns soft and mushy.

  • 07

    Add all the dry spice powders and mix. •Sprinkle little water and mix well.

  • 08

    Add curd and coriander leaves and mix well.

  • 09

    Now add 2 cups of water and salt and let it cook for 2 mins.

  • 10

    Add the soaked rice to this , cover and cook in medium flame for 10 mins.

  • 11

    Meanwhile, heat a pan, add little oil .

  • 12

    Cut the boiled eggs into half.

  • 13

    Add salt, chilli powder and garam masala powder to the oil and mix.

  • 14

    Now place the eggs and slightly shallow fry both the sides for 2 mins.

  • 15

    Remove the biriyani into a serving dish, place the eggs on top and serve

Review

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Catherine

01 years ago.

This was pleasantly tasty. Thank you for sharing.

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