Chili Soy Chunks

Directions

• First boil 4 cups of water in a big pan . Add soy chunks and cook for 5 minutes until it puffed. Then drain to remove excess water.
• In a bowl add besan, salt, chili powder, garlic powder and water . Make a medium thick paste.
• Squeeze soy chunks to remove excess water then toss it in besan paste.
• Heat oil in a frying pan. Then add besan coated soy chunks and fry until light brown. Don't crowd much fry in batches. Drain in a paper towel and keep aside.
• In a wok/kadai heat vegetable oil, add garlic paste and fry until light brown add onion paste fry for a bit. Add chopped green chilies and tomato puree and fry for 5 minutes, add soy sauce, sugar and salt. Add diced onion and bell peppers.
• Cook for 5 minutes then add fried soy chunks. Add water as you desire to make it gravy or dry. Let it cook for 10 minutes or bell peppers are cooked. Taste seasoning. Place it in a serving dish and sprinkle chopped spring onion.
• Enjoy healthy soy chunk dish as a starter or side dish.