Please connect to Internet to continue
Preparation Time : 5
Cook Time : 15
Total Time : 20
Onion: large finely chopped 1 nos
Tomato:finely chopped 1 nos
Green Chili:finely chopped 2 nos
Ginger Garlic: crushed 1 tsp
Eggs 2 nos
Cumin Seeds 1 tsp
Red Chili Powder 1 tsp
Kashmiri Chili Powder 1 tsp
turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Tomato Ketchup 1 tbsp
Salt 1/2 tsp
Coriander Leaves,finely chopped 1 tbsp
Vegetable Oil 2 tbsp
Heat oil in a kadai, add cumin seeds , let it splutter.
Add onions and saute till it becomes translucent.
Add ginger garlic paste and saute till the raw smell goes off.
Add tomatoes and saute till it becomes soft and mushy and oil starts leaving from sides.
Add all dry spice powders and salt , sprinkle little water and mix all the masalas well.
Add tomato ketchup and mix well.
Now drop in two eggs into the prepared masla, cover and cook for 5 mins.
Open the lid just give a minimal toss. Garnish it with coriander leaves.
Please Login to comment
Dr Poornima Nair