Poached egg is a preparation in which the egg white solidifies and the egg yolk remains soft inside. I have made a spicy creamy gravy to which the egg is dropped and poached. Its a yummy side dish to be served with rice , rotis or bread.
Cooking Time
Preparation Time :5 Min
Cook Time : 15 Min
Total Time : 20 Min
Ingredients
Serves : 2
1 nos onion: large finely chopped
1 nos tomato:finely chopped
2 nos green chili:finely chopped
1 tsp ginger garlic: crushed
2 nos eggs
1 tsp cumin seeds
1 tsp red chili powder
1 tsp kashmiri chili powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tbsp tomato ketchup
1/2 tsp salt
1 tbsp coriander leaves,finely chopped
2 tbsp vegetable oil
Directions
Heat oil in a kadai, add cumin seeds , let it splutter.
Add onions and saute till it becomes translucent.
Add ginger garlic paste and saute till the raw smell goes off.
Add tomatoes and saute till it becomes soft and mushy and oil starts leaving from sides.
Add all dry spice powders and salt , sprinkle little water and mix all the masalas well.
Add tomato ketchup and mix well.
Now drop in two eggs into the prepared masla, cover and cook for 5 mins.
Open the lid just give a minimal toss. Garnish it with coriander leaves.