Corn Tikki Club Sandwhich

Corn Tikki Club Sandwhich

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Boiled potato: large 1 nos

  • Corn kernels: boiled 1/2 cups

  • Amchur / dried mango powder 1/4 tsp

  • Red chilli powder: 1/2 tsp

  • Garam Masala 1/2 tsp

  • Salt 1/4 tsp

  • Oats 1/2 cups

  • Olive oil 3 tbsp

  • Brown Bread Slices 12 nos

  • Onion,sliced 1 nos

  • Capsicum,sliced 1 nos

  • Tomato,sliced 1 nos

  • Green Chutney 1/2 cups

  • Neutrilite Butter 1/2 cups

  • Amchur Powder 1 tsp

  • Mayyonnaise 4 tbsp

  • Cheese,grated 2 tbsp

Directions

  • 01

    To make corn tikkis, coarsely blend boiled potato and corn kernels in mixer.

  • 02

    Remove it into a bowl, add red chilli powder, garam masala , amchur powder and salt and mix it properly.

  • 03

    Make 4 small balls out of the prepared mix and flatten it to round or oval shaped tikkis.

  • 04

    Now roll it in oats so that the outer surface is covered with oats layer.

  • 05

    Heat a non stick pan, add olive oil.

  • 06

    Shallow fry the tikkis till both the sides turn golden brown.

  • 07

    Keep aside the tikkis once they are done.

  • 08

    Now this is a two layer sandwhich with 3 slices of bread.

  • 09

    In the first slice , on one side apply butter and green chutney, place one corn tikki on top.

  • 10

    Add 1 tablespoon of mayonaise on top of the corn tikki and place 2 nd slice of bread on top.

  • 11

    Now again spread butter and green chutney and place the veggies, sprinkle little amchur powder and close it with the third slice of bread.

  • 12

    Now grease the grill with butter and toast the sandwhich.You can top the sandwhich with grated cheese before serving.

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