Corn Tikki Club Sandwhich

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Corn Tikki Club Sandwhich


Corn Tikki Club Sandwhich.. made it innovative in my own way..

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 1 nos boiled potato: large

  • 1/2 cups corn kernels: boiled

  • 1/4 tsp amchur / dried mango powder

  • 1/2 tsp red chilli powder:

  • 1/2 tsp garam masala

  • 1/4 tsp salt

  • 1/2 cups oats

  • 3 tbsp olive oil

  • 12 nos brown bread slices

  • 1 nos onion,sliced

  • 1 nos capsicum,sliced

  • 1 nos tomato,sliced

  • 1/2 cups green chutney

  • 1/2 cups neutrilite butter

  • 1 tsp amchur powder

  • 4 tbsp mayyonnaise

  • 2 tbsp cheese,grated


  • To make corn tikkis, coarsely blend boiled potato and corn kernels in mixer.
  • Remove it into a bowl, add red chilli powder, garam masala , amchur powder and salt and mix it properly.
  • Make 4 small balls out of the prepared mix and flatten it to round or oval shaped tikkis.
  • Now roll it in oats so that the outer surface is covered with oats layer.
  • Heat a non stick pan, add olive oil.
  • Shallow fry the tikkis till both the sides turn golden brown.
  • Keep aside the tikkis once they are done.
  • Now this is a two layer sandwhich with 3 slices of bread.
  • In the first slice , on one side apply butter and green chutney, place one corn tikki on top.
  • Add 1 tablespoon of mayonaise on top of the corn tikki and place 2 nd slice of bread on top.
  • Now again spread butter and green chutney and place the veggies, sprinkle little amchur powder and close it with the third slice of bread.
  • Now grease the grill with butter and toast the sandwhich.You can top the sandwhich with grated cheese before serving.