Peel the potatoes, wash and cut it inti lengthwise like that for french fries.
Wash it again and dry it with a cloth.
Add corn flour to the potato fingers and mix it roughly.
Heat oil in a kadai and deep fry the potatoes till they becomes crisp.
Drain and keep aside.
Heat a wok, add 2 tablespoon of olive oil.
Add chopped garlic add saute for few seconds.
Add cubed onions and toss till they turn translucent.
Add chilli powder, honey schezwan sauce and sesame seeds and mix well.
Now add the fried potatoes to this and mix well.
Saute for 2 to 3 mins.
Garnish it with chopped spring onion leaves and sesame seeds.
