Honey Schezwan Potato

Honey Schezwan Potato

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Potato : medium sized 2 nos

  • Onion: cubes 1 nos

  • Garlic,finely chopped 1 tsp

  • Red Chili Powder 1 tsp

  • Schezwan Sauce 2 tbsp

  • Honey 1 tbsp

  • Salt 1/2 tsp

  • Sesame Seeds 1 tbsp

  • Spring Onion Leaves,finely chopped 1 tbsp

  • Corn Flour 1 tbsp

  • Vegetable oi,for frying 1/2 cups

  • Olive Oil 2 tbsp

Directions

  • 01

    Peel the potatoes, wash and cut it inti lengthwise like that for french fries.

  • 02

    Wash it again and dry it with a cloth.

  • 03

    Add corn flour to the potato fingers and mix it roughly.

  • 04

    Heat oil in a kadai and deep fry the potatoes till they becomes crisp.

  • 05

    Drain and keep aside.

  • 06

    Heat a wok, add 2 tablespoon of olive oil.

  • 07

    Add chopped garlic add saute for few seconds.

  • 08

    Add cubed onions and toss till they turn translucent.

  • 09

    Add chilli powder, honey schezwan sauce and sesame seeds and mix well.

  • 10

    Now add the fried potatoes to this and mix well.

  • 11

    Saute for 2 to 3 mins.

  • 12

    Garnish it with chopped spring onion leaves and sesame seeds.

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