Corn Fried Rice

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Corn Fried Rice


White rice tossed with sauteed corn kernels and lots of veggies and made into fried rice ; easy to prepare and delicious too.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 11/2 cups boiled rice

  • 1/2 cups corn kernels

  • 1/4 cups bell peppers( green, yellow, red) each

  • 1/4 cups carrots finely chopped

  • 1/4 cups spring onion whites

  • 2 tbsp spring onion leaves finely chopped

  • 1 tbsp garlic finely chopped

  • 1/2 tsp salt

  • 1 tsp black pepper powder

  • 1 tbsp soya sauce

  • 2 tbsp olive oil


  • Heat oil in a wok, add chopped garlic cloves and toss for few seconds.
  • Add spring onion leaves,corn kernels,bell peppers and carrots and toss on high flames till the veggies get crisp and cooked.
  • Add salt and black pepper powder and mix well.
  • Add soya sauce and mix again.
  • Finally add the boiled rice ( you can even use leftover rice) and toss well.