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Corn Fried Rice
White rice tossed with sauteed corn kernels and lots of veggies and made into fried rice ; easy to prepare and delicious too.
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
11/2 cups boiled rice
1/2 cups corn kernels
1/4 cups bell peppers( green, yellow, red) each
1/4 cups carrots finely chopped
1/4 cups spring onion whites
2 tbsp spring onion leaves finely chopped
1 tbsp garlic finely chopped
1/2 tsp salt
1 tsp black pepper powder
1 tbsp soya sauce
2 tbsp olive oil
Directions
Heat oil in a wok, add chopped garlic cloves and toss for few seconds.
Add spring onion leaves,corn kernels,bell peppers and carrots and toss on high flames till the veggies get crisp and cooked.
Add salt and black pepper powder and mix well.
Add soya sauce and mix again.
Finally add the boiled rice ( you can even use leftover rice) and toss well.
Dr Poornima Nair
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Bachelor’s Recipes
Fusion Recipes
Vegan
Vegetarian
Rice
Dinner
South indian Meals
North indian Meals
Steam
Served Hot
For 1 Or 2
Stove Top
less than 30 Mins
Medium
Comfort Food
Birthday
Picnic
Camping
Potluck
Wedding
Brunch
Dinner Party
Kitty Party
Winter
Fall
Christmas
Easter
Valentine's Day
Ramadan
New Year's
Memorial Day
Long-Grain Rice
Healthy
Corn