Choco-pie

Cooking Time

Preperation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Marigold biscuits 12-15 nos

  • Water 1 cups

  • Coffee Powder 1 tsp

  • Sugar 4 tsp

  • Drinking Chocolate 2 tsp

  • Corn Flour 2 tsp

Directions

  • 01

    In a pan add water, coffee powder, sugar, drinking chocolate and boiled it.

  • 02

    In a cup add 4 teaspoon water, corn flour and mix well.

  • 03

    Now add in boiled sauce.

  • 04

    Cook for 2 minutes.

  • 05

    Our chocolate sauce is ready.

  • 06

    Now spread chocolate sauce on Marigold biscuits one by one and make a tower.

  • 07

    Wrap in foil paper.

  • 08

    Keep it in freezer for 2 hours.

  • 09

    After 2 hours cut the slanting pieces.

  • 10

    Our choco-pie is ready to eat.

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