- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
Spinach Puree 1/2 cups
Bread Crumbs 1 cups
Cornflour 2 tbsp
Salt 1/2 tsp
Grated Mozarella Cheese 1/2 cups
Oregano 1/2 tsp
Red Chilli Flakes 1/2 tsp
Grated Garlic 1/4 tsp
Finely Chopped Onion 2 tbsp
Directions
In a bowl take spinach puree, bread crumbs, cornflour and salt. Mix it well and form a smooth dough.
In another bowl take grated mozzaeella cheese, finely chopped onion, garlic, oregano, red chilli flakes and salt. Mix everything well and make small balls of it.
Now grease your hand with some oil and take a portion of the spinach dough and pat it to small disc. Place one mozzarella cheese ball on it.
Cover the cheese ball from all sides and similarly prepare all of them.
Heat oil in a pan and deep fry the spinach cheese balls till golden brown from all sides.
Take out on a tissue paper and serve hot with ketchup!
Prabhleen Kaur
72 Recipes