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Chocolate Truffles

Chocolate Truffles

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Dark chocolate 250 gms

  • Sweetened Condensed Milk 1/2 cups

  • Vanilla Extract 1 tsp

  • Crushed Walnuts 1/2 cups

  • Desicatted Powder 1/2 cups

  • Cocoa Powder 1/2 cups

Directions

  • 01

    Melt dark chocolate in a double boiler, keep stirring the chocolate in frequent intervals.

  • 02

    Once the chocolate is melted let it cool down a bit and add vanilla extract to it.

  • 03

    Add half cup of condensed milk to the melted chocolate and mix well.

  • 04

    Cover and refrigerate for 15 minutes so the mixture is hard enough to make truffles.

  • 05

    Take a small portion of mixture and make 1 inch size balls of it.

  • 06

    Coat the chocolate truffles with cocoa powder, desiccated coconut, crushed walnuts or any nuts of your choice.

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