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Preparation Time : 10
Cook Time : 30
Total Time : 40
Pasta (I used elbow pasta) 1/2 cups
Sugar 1/4 cups
Full Cream Milk 2 - 2 1/2 cups
Condensed Milk 1/4 cups
Cardamom Powdered 1 tsp
Saffron Strands 1/2 tsp
Cashews 3-4 tbsp
Ghee 1 tsp
Almonds/Pistachios/Cashews,For garnishing 1 tsp
Boil water in a pan and cook pasta. Once cooked, drain and keep aside.
Grind 2 tbsp of cashew nuts in little milk to a fine paste. Soak the saffron threads in little warm milk.
In a pan, boil milk and add sugar to it. Simmer this till the milk thickens. Now add the cooked pasta and leave it to simmer.
After sometime, add the ground cashew paste and condensed milk. Mix well and switch off the flame.
Now add the saffron threads and cardamom powder, stir in. Roast the nuts in ghee and garnish.
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