MAIDA KI BURFI

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MAIDA KI BURFI

Description

Maida Ki Burfi, a deliciously finger licking recipe to treat your family and friends. The recipe for Maida Ki Burfi can be tweaked in a lot of ways to make it more interesting.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 1/2 cups maida


  • 1 cups sugar


  • 1/4 cups ghee


  • 3/4 cups water


  • 1 tsp vanilla essence


  • 3 drop any food colour


  • 10 nos cashew nuts

Directions

  • Heat a pan ,add 1/4 cup ghee .and add 1/2 cup maida mix well.roast will until you get nice aroma without changing its color keep aside.
  • In another heavy bottomed pan .add 1 cup of sugar .so adding 3/4 cup of water .
  • Boil until one string consistency is reached .check between your fingers a string should form .
  • Switch off the flame and add the roasted maida.add 1 tsp vanilla essence 3 drops of food color mix well to dissolve it in the sugar syrup keep mixing.
  • When it starts cooling down .it becomes thick.once thick as well as spreadable transfer in to a greased plate.
  • Spread evenly with a greased flat bottomed bowl or greased spatula .
  • Cool down and invert the plate.cut into diamond shape or any desired shape.
  • Garnish with cashew nuts.