PARWAL KI MITHAI

Directions

• To make the stuffing roast the khoya on medium heat till it becomes soft.add half sugar and continue to roast.
• In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
• Take it off the heat and add almonds and cashew and khoya, grated coconut ,gulkand mix well.
• Transfer a mixture to a plate and cool.
• Heat water in a deep pan and the parwal boil for 2-5 min.
• Drain and put them in the sugar syrup and let them cool till they soften.
• Drain and cool. stuff them with the khoya mix.
• Serve cold.