Red Burfi:Grind the cashew in a food processor .boil the sugar in water till it forms a one thread syrup. Reduce the flame and add the cashew mix it well.add the red food color the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well. keep aside.
:Grind the cashew in a food processor .Boil the sugar in water till it forms a one thread syrup.Reduce the flame and add the cashew mix it well.the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well.
Roll the dough with a rolling pin in to a rectangular shape .keep aside.
Grind the cashew powder in a food processor .boil the sugar in water till it forms a one thread syrup.reduce the flame and add the pistachio mix it well.add the green color .the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well.roll the dough with a rolling pin in to a rectangular shape.
Make the pistachio barfi and the 2 cashew burfis as specified in the recipe above.
Roll out the pistachio barfi and the white cashew barfi with the help of the greased rolling pin on a sheet of plastic wrapto rectangular shape and 1/8 thickness .make them the same size.Make a roll of cashew barfi in to a cylinder shape.same size in length as the longer side of the rectangle.
place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll in to the white cashew rectangle.roll to make sure .it is nice and smooth.
now place the above roll on the green pistachio rectangle roll tightly.roll to make sure .it is nice and smooth .cut in to 1/2 inch pieces and cut the round discs.in to 1/2 to resemble a half moon.
add muskmelon seeds on the red part of the cashew burfi part to resemble a watermelon .
watermelon burfi is ready.
