APOLLO FISH FRY

APOLLO FISH FRY

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • Fish boneless 250 gms

  • Chilly powder 1 tsp

  • turmeric powder 1 pinch

  • ginger garlic paste 1 1/2 tsp

  • salt 2 tsp

  • eggflour/maida 1 nos

  • flour/maida 1 tsp

  • cornflour 1 tsp

  • ginger finely Chopped 1/2 nos

  • Green Chilly chopped 2 nos

  • coriander powder 1 tsp

  • red chilly paste 1 tsp

  • crushed pepper 1/2 tsp

  • plain yoghurt 3 tsp

  • soya sauce 1/2 tsp

  • coriander leaves/cilantro 3 nos

  • Lemon juice 1 tsp

  • oil 3 tbsp

Directions

  • 01

    Take the fish pieces(use thick fleshy fish fillets) in a bowl, add salt, ginger garlic paste, chilly powder, turmeric, mix it well.

  • 02

    Now add the beaten egg, corn starch, all purpose flour, mix this well and deep fry the fish pieces. Keep it aside.

  • 03

    Heat oil in a pan add chopped ginger, garlic, green chilly, curry leaves, chilly paste, coriander powder, salt, soya sauce (optional), curd, crushed pepper powder, chopped coriander leaves. Cook this for sometime, mix well.

  • 04

    Now add the fried fish pieces, toss well and sprinkle the lime juice.

  • 05

    Serve hot as a starter with salad or sauce on side.

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