RecipeBookRecipeBook

LAUKI KA SALAN

Copy Icon
Twitter Icon
LAUKI KA SALAN

Description

Lauki is simple the most refreshing vegetable.Lauki ka salan is a popular delicious dish.The flavours of the lauki ka salan would satiate your taste buds. Lauki Ka Salan, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • 1 nos lauki(calabash)
  • 1 nos onion medium
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 1 tbsp curd
  • 1 tbsp peanut
  • 1 tsp castor sugar
  • 1 tsp haldi (turmeric powder)
  • 4 nos green
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp mustard oil
  • 1 tbsp ginger garlic paste
  • 1 tbsp grated coconut
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 2 nos tej patta(cinnamomum tamala)

Directions

  • Take a pan, add peanuts ,grated coconut,sesame seeds ,cumin seeds,mustard seeds and roast it as well.
  • Blend the mixture with water to make a smooth paste. Take the lauki ,peel and cut in to 1/2 inch rounds then wash them and shallow fry.
  • Now heat the oil and onion cook till its golden in colour.Now add the ginger garlic paste and let it cook for few min.
  • Add turmeric powder,coriander powder ,red chilli powder mix and let it cook till the oil seperates.
  • Now Add The Paste With 1 Glass Of Full Of Water And Add 1/2 Inch Round Lauki Mix It Well And Bring In To Boil .
  • Then Lower The Flame And Cook It For 15 Min.
  • Add Curd And Mix It Well.Then Cover And Cook Till The Oil Separate Itself.And Add The Sugar And Salt To Taste.Cover And Cook It For Few Min.
  • Garnish With Coriander Leaves And Green Chilli and serve hot.
Tripti Saxena

Tripti Saxena

Follow

#Tags

Bachelor’s Recipes Diabetic Vegetarian Gravy Dinner North indian Meals North- indian Boiling Steam Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Comfort Food Weeknight Diwali Raksha Bandhan Passover Fall Spring Summer Winter Dinner Party Brunch