Nethili Meen Fry /Anchovies Fish Fry
Cooking Time
Preparation Time : 35
Cook Time : 15
Total Time : 50
Ingredients
Serves 3
Nethili Meen 300 gms
Ginger garlic paste 1 tbsp
-
turmeric powder 1 tsp
Salt,as per taste 1 tsp
Red Chilly Powder 2 tsp
Lemon Juice 1 tbsp
Egg White 1 nos
Rice flour 1 tbsp
Oil 1/2 cups
Directions
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01
Take fresh anchovies and clean them well. Now put them in a bowl.
-
02
Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it. Mix them well and let it marinate for 30 mins or more.
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03
Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
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04
Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilly.
Akum Raj Jamir
138 Recipes
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