- Meal Type
- Ingredient
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- Seasonal
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Cooking Time
Preparation Time : 35
Cook Time : 15
Total Time : 50
Ingredients
Serves 3
Nethili Meen 300 gms
Ginger garlic paste 1 tbsp
turmeric powder 1 tsp
Salt,as per taste 1 tsp
Red Chilly Powder 2 tsp
Lemon Juice 1 tbsp
Egg White 1 nos
Rice flour 1 tbsp
Oil 1/2 cups
Directions
Take fresh anchovies and clean them well. Now put them in a bowl.
Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it. Mix them well and let it marinate for 30 mins or more.
Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilly.
Akum Raj Jamir
151 Recipes
