Anchovies coated with basic masala and deep fried in oil to perfection. It is a perfect appetizer and a good side dish too. One of my personal favourite amongst the seafood.
Cooking Time
Preparation Time :35 Min
Cook Time : 15 Min
Total Time : 50 Min
Ingredients
Serves : 3
300 gms nethili meen
1 tbsp ginger garlic paste
1 tsp turmeric powder
1 tsp salt,as per taste
2 tsp red chilly powder
1 tbsp lemon juice
1 nos egg white
1 tbsp rice flour
1/2 cups oil
Directions
Take fresh anchovies and clean them well. Now put them in a bowl.
Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it. Mix them well and let it marinate for 30 mins or more.
Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilly.
