BEETROOT FUDGE

Directions

• In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
• Now add the remaining ingredients and mix well.
• Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
• Once the mixture starts to leave the sides switch off the flame.
• Transfer the mixture to a greased tray or container
• Garnish with the melon seeds.
• Let it set for about an hour on room temperature.