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Preparation Time : 5
Cook Time : 10
Total Time : 15
Cashews 1 cups
Almonds 1 cups
Melon Seeds/Magajtari 1 cups
Pista 1/2 cups
Cardamom Powder 2 tsp
Jaiphal/Nutmeg 1/2 tsp
Black Pepper 1 tbsp
Saffron/Kesar strands 20-25 nos
Prepare all ingredients and if you keep your dryfruits in fridge let them come to room temperature.
Roast all dry fruits.
Let the dryfruits cool in a plate.Add kesar.
Take cardamom,nutmeg and black pepper in a mixer jar and grind.
Add roasted dry fruits and pulse and grind.Do not grind continuously as the nuts will release oil.
The milk masala is ready.You can sieve it if you wish or just fill in an airtight bottle and refrigerate.
When you wish to drink masala milk just add a big spoon of this powder and boil the milk.
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