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TOMATO - RAISINS CHUTNEY

TOMATO - RAISINS CHUTNEY

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Tomatoes - medium sized sliced 6 nos

  • Ginger-grated 1 tsp

  • Chilly Powder 1/4 tsp

  • Raisins 2 tbsp

  • Sugar 4 tbsp

  • Coriander Leaves 1 tsp

  • Mustard Oil/Veg Oil 2 tsp

  • Salt 1/4 tsp

  • Panchporan/Cumin seeds 1/2 tsp

  • Blend Of Mustard, Fennel, Carom, Fenugreek 2 tbsp

Directions

  • 01

    Heat oil in a heavy bottom kadai on high flame, reduce heat on medium flame.

  • 02

    Add cumin seeds, crack for 30 seconds. Then add ginger ; fry for 1 minute.

  • 03

    Now put tomatoes pieces ; cook for 5 minutes. Add sugar, chilly powder, raisins and salt in kadai. Cover it with lid , cook for 8 - 10 minutes according to tomato's variety on low heat.

  • 04

    Stir 3-4 times while cooking, so it will cook evenly.

  • 05

    Sprinkle coriander leaves, mix well then switch off gas stove.

  • 06

    Serve hot / cold with rice, roti, poori and parathas with lunch and dinner as per your preference.

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