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Preparation Time : 10
Cook Time : 20
Total Time : 30
Potato,large size 4 nos
Cauliflower,medium sized 1 nos
Tomatoes,large finely chopped 2 nos
Ginger Paste 1 tbsp
turmeric powder 1 tsp
Kashmiri Chilly Powder 1/4 tsp
Green Chilies 3-4 nos
Coriander Powder 1 tsp
Coriander Leaves 1 tbsp
Salt/Sendha Namak,to taste 1 tsp
Ghee 3 tbsp
Peel off potatoes and cut into medium bite size. Soak in water. Cut cauliflower also in medium size pieces and keep it in water. Take some tender leaves of cauliflower wash it then finely chopped, keep aside.
Heat ghee in a heavy bottom kadai on high flame, reduce heat on medium flame. Crack cumin seeds and green chillies in ghee, fry till aroma comes out.
Put potato pieces in kadai, mix well then put lid on kadai nd cook for 5 minutes on low heat.
Now add cauliflower and fry for 2 minutes. Add all dry spices, tomato and ginger paste , mix well. Put lid on kadai and cook for 15 minutes on low heat. Stir 3 - 4 times generally for prevent from burning.
Now add cauliflower's leaves in it and cook vegetables turns tender. Add sendha salt, and cook for few minutes.
Sprinkle coriander leaves, mix well and switch off the gas stove.
Serve hot with kuttu ke aante ki pooris.
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