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RICE PEARL PUDDING

RICE PEARL PUDDING

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Milk 1 litre

  • Rice flour 1 1/2 cups

  • Ghee 1 tsp

  • Condensed milk 1/2 cups

  • Sugar 4 tbsp

  • Lemon yellow colour 2 pinch

  • Dryfruits - a handful 1 nos

  • Green cardamom powder 1/4 tsp

  • Fennel seeds 1/2 tsp

  • Water 1 cups

Directions

  • 01

    Heat water in a heavy bottom kadai. Add Fennel seeds, 2 tbsp sugar, yellow colour and ghee together in water.

  • 02

    Mix all ingredients properly till sugar dilute in water.

  • 03

    Once water reaches boiling point reduce heat, add rice flour quickly and cook for few minutes (5 minutes).

  • 04

    Cool it down in fan air. Knead this dough for at least 5 minutes with hands.

  • 05

    Now make small size balls from this dough.

  • 06

    Side by side boil milk in a heavy bottom deep pot on medium flame. Reduce flame on low heat then boil it for 15 minutes.

  • 07

    Drop rice balls and milkmaid in milk, cook it for 20 minutes on low heat.

  • 08

    Stir several times to prevent from burning.

  • 09

    Now add dryfruits, green cardamom powder and sugar (as per your preference) in milk mixture. Cook for another 5 minutes. Stir continuously. Switch off the gas stove.

  • 10

    Serve semi hot to enjoy this unique recipe.

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