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Preparation Time : 10
Cook Time : 15
Total Time : 25
Milk 1 litre
Rice flour 1 1/2 cups
Ghee 1 tsp
Condensed milk 1/2 cups
Sugar 4 tbsp
Lemon yellow colour 2 pinch
Dryfruits - a handful 1 nos
Green cardamom powder 1/4 tsp
Fennel seeds 1/2 tsp
Water 1 cups
Heat water in a heavy bottom kadai. Add Fennel seeds, 2 tbsp sugar, yellow colour and ghee together in water.
Mix all ingredients properly till sugar dilute in water.
Once water reaches boiling point reduce heat, add rice flour quickly and cook for few minutes (5 minutes).
Cool it down in fan air. Knead this dough for at least 5 minutes with hands.
Now make small size balls from this dough.
Side by side boil milk in a heavy bottom deep pot on medium flame. Reduce flame on low heat then boil it for 15 minutes.
Drop rice balls and milkmaid in milk, cook it for 20 minutes on low heat.
Stir several times to prevent from burning.
Now add dryfruits, green cardamom powder and sugar (as per your preference) in milk mixture. Cook for another 5 minutes. Stir continuously. Switch off the gas stove.
Serve semi hot to enjoy this unique recipe.
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