" Rice pearl pudding " is inspired by a recipe from Odiya Cuisine known as "Gointha pitha". In this recipe rice flour is cooked in boiled water for few minutes, then small and tiny shape balls are made from it which is cooked in milk. I like this recipe for its innovative idea, although its preparation is time taking and boring. I am sharing is an authentic recipe, hope you all will like it.
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
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