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TISI / ALSI KA CHUTNEY (FLAX SEED’S DIP )

TISI / ALSI KA CHUTNEY (FLAX SEED’S DIP )

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Alsi 4 tbsp

  • Onion,Medium Sized Finely Chopped 1 nos

  • Green Chilly,To Taste Finely Chopped 2 nos

  • Lemon Juice 1 tbsp

  • Mustard Oil 1 tsp

  • Salt to taste 1/2 tsp

  • Water 1/3 cups

Directions

  • 01

    Heat a heavy bottom kadai on high flame then reduce heat on medium flame.

  • 02

    Put alsi on the pan and dry roast for 2 ? 3 minutes. It will be start cracking and sound comes out, switch off the gas stove.

  • 03

    Take out alsi from pan and cool it down for 5 minutes. Now grind it in chutney jar and make fine powder.

  • 04

    Take 1/3 cup water in a deep bowl , add powder mix well and soak for 10 minutes.

  • 05

    Now add mustard oil, lemon juice, onion, chilly and salt in the mixture. Mix very well. Add little bit water if it is thick.

  • 06

    Serve this tasty and healthy chutney in lunch and dinner as a side dish or pickle.

  • 07

    Mostly people love to eat this chutney with steamed rice.

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