First, wash lauki in running water and then peel it. After peeling grate it from all sides and discard the part having seeds.
Squeeze out water from grated lauki completely.
Heat ghee in a pan over medium flame, add grated lauki and saute it for 3-4 minute and stir continuously.
Add milk and mix well and bring mixture to a boil. When it starts boiling, reduce flame to low and cook it until milk is absorbed.
Add sugar and mix well, cook until sugar melts.
Add mawa (khoya) and mix well next add cashew nuts, raisins, and almond and mix well.
Stir continuously and cook until most moisture is evaporated and mixture turns thick (approx 3-4 minutes).
Turn off the flame and mix it properly. Transfer it to a serving bowl and serve.
Delicious lauki halwa is ready
