- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 8
Grated coconut 1 cups
Milk 1 1/4 cups
Sugar 1/4 cups
Semolina 1 cups
Cardamom powder 1/2 tsp
Almonds powdered(if u wish ) 20 nos
Ghee 1 tsp
Directions
In A Heavy Bottom Pan, Add Milk & Coconut.Boil It In A Medium Flame, Do Stir Occasionally To Avoid Burning.
After Milk Comes To Boil Reduce The Flame To Low & Cook Until All The Moisture Is Absorbed & Coconut Is Thick & Creamy Consistency.
Add Sugar,Almonds Powdered & Cardamom Powder To It And Cook..
Add A Handful Of Rava Into It & Cook Until All The Moisture Is Absorbed. Coconut Mix Will Be Thick And Crumbly In Consistency.
Turn Off The Heat. Grease A Wide Plate With Ghee. Transfer The Coconut Mix On The Plate And Let It Cool.
Make The Round Ladoo Balls.. Ladoos Are Ready To Be Served.
Soumya Ahamed
7 Recipes
