Kulukki Sarbath

Directions

• Soak the caus caus in water for 10-15 minutes and drain them.Prepare sugar syrup with 2 tablespoon of sugar and 2 tablespoon of water.
• In a tall glass, add one teaspoon of the sugar syrup.
• Extract the juice from half of a lime and add it to the glass.
• Add all other ingredients.
• Add a small piece of the lime to the glass and add water.
• Add ice cubes.Add some chillies for extra spiceness this is optional.
• Cover it tightly with another glass and shake it strongly for 30 seconds.
• Enjoy ?